| |
|
| Edamame |
|
| Fresh steamed soy beans
with crushed salt |
3 |
| |
|
| Baked Green Mussels |
|
| New Zealand green mussels
baked in a savory sake sauce |
5 |
| |
|
| Sautéed Octopus Medallions |
|
| Tender octopus rounds
|
6.5 |
| |
|
| Shrimp Shumai |
|
| Steamed shrimp cakes
served with tangy shumai sauce - 4 pcs |
5.5 |
| |
|
| Beef Tenderloin Sashimi |
|
| Prime, aged tenderloin
lightly seared with garlic tataki |
12 |
| |
|
| Steak & Eggplant
Yakitori |
|
| Skewered sirloin grilled
medium rare with baby eggplant |
7 |
| |
|
| Classic Shrimp Cocktail |
|
| Chilled garlic shrimp
with fresh dill & wasabi cocktail sauce |
8 |
| |
|
| Veggie Spring Rolls |
|
| Fresh vegetables in
a light wrapper then golden fried - 2 pc |
5 |
| |
|
| Golden Soft-Shell
Crab |
|
| South Pacific soft-shell
crab, served with fresh greens & ponzu |
7.5 |
| |
|
| Whitefish Carpaccio |
|
| Delicate sea bass lightly
seared with sesame oil and crushed pepper |
7 |
| |
|
| Shrimp Tempura |
|
| Five pieces
|
8 |
| |
|
| Veggie Tempura
|
5 |
| |
|
| Tempura Combo |
|
| Two piece shrimp & veggie
|
6 |
| |
|
| Pork Gyoza |
|
| Pan-fried Japanese dumplings
served with a delicate soy sauce, 5 pcs |
6.5 |
| |
|
| Vegetable Gyoza |
|
| Pan-fried Japanese dumplings
seved with a delicate soy sauce - 5 pc |
5.5 |
|
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|
|
SOUP
|
|
| |
|
| Miso |
|
| Silky soy broth with
tofu and scallion served hot |
2 |
| |
|
| Ramen Noodles |
|
| Served in a rich broth.
Topped with grilled chicken |
5.5 |
| |
|
|
Back to list
|
|
SALADS
|
|
| |
|
| Spicy Tuna Salad |
|
| Fresh tuna, mixed greens
& cucumber with creamy spicy dressing |
6 |
| |
|
| Seaweed Salad |
|
| Fresh blend of ginger
sesame & garlic |
4 |
| |
|
| Cucumber Salad |
|
| Dressed with sweet vinegar
& fresh daikon |
4 |
| |
|
| Octopus Salad |
|
| Sweet and tender octopus
cured in lemon & sesame |
4 |
| |
|
| Spicy Squid Salad |
|
| Tender Pacific squid
in a spicy Thai dressing |
4 |
| |
|
|
Back to list
|
|
NOODLES
& RICE
|
|
| Served With Miso |
|
| |
|
| Chicken Or Beef Fried
Rice |
|
| Cup |
4 |
| Bowl |
6 |
| |
|
| Veggie Fried Rice |
|
| Cup |
3 |
| Bowl |
4 |
| |
|
| Chicken Yakisoba |
|
| Pan fried Japanese noodles
in tangy ginger sauce |
7 |
| |
|
| Beef Yakisoba |
|
| Pan fried Japanese noodles
in tangy ginger sauce |
8 |
| |
|
| Veggie Yakisoba |
|
| Pan fried Japanese noodles
in tangy ginger sauce |
6 |
| |
|
|
Back to list
|
|
ENTREES
|
|
| Served with rice and
vegetables |
|
| |
|
| Chicken Katsu |
|
| Panko breaded chicken
breast golden fried with Japanese BBQ sauce |
10 |
| |
|
| Beef Rib eye |
|
| Marbled angus rib eye
grilled to order with cracked pepper sauce |
15 |
| |
|
| Chirashi Sushi |
|
| Assortment of fresh
sashimi over sweet sushi rice |
16 |
| |
|
|
Back to list
|
|
| |
|
SPECIAL
ROLLS
|
|
| |
|
| Black Dragon |
|
| California roll with
fresh water eel & avocado |
9 |
| |
|
| Green Dragon |
|
| Shrimp tempura roll,
topped with avocado |
11 |
| |
|
| Volcano Roll |
|
| Baked sea scallops over
California roll with spicy mayo |
8.5 |
| |
|
| Diamond Back |
|
| Ultimate shrimp roll
with scallions & chili sauce |
11 |
| |
|
| Happy Roll |
|
| Spicy tuna, cucumber
and crab tempura fried with spicy mayo |
8 |
| |
|
| Scarlet Roll |
|
| Spicy salmon, avocado
and crab topped with fresh tuna & ponzu |
9 |
| |
|
| Rookie Roll |
|
| Cooked shrimp, crab,
cucumber with tempura flakes & sweet sauce |
5.5 |
| |
|
| Thunder Mountain |
|
| Spicy lobster, asparagus
& carrot |
6.5 |
| |
|
| Typhoon Roll |
|
| Shrimp tempura, avocado,
spicy tuna rolled in soy paper |
6.5 |
| |
|
| Tempest Roll |
|
| Fresh yellowtail, cream
cheese & jalapeno tempura fried |
8 |
| |
|
| Golden State |
|
| Tempura fried California
roll |
7 |
| |
|
| Sunset Roll |
|
| Tuna, salmon, carrot
and caviar |
6.5 |
| |
|
| Rocky Point |
|
| Cooked shrimp, avocado
& asparagus with tempura crunch |
6.5 |
| |
|
| Garden State Roll |
|
| Super veggie roll
|
7 |
| |
|
| Jack-A-Roll |
|
| Fried whole crab, cucumber
with soy paper & sweet sauce |
9.5 |
| |
|
| Black Cat Roll |
|
| Tempura asparagus, spicy
lobster, mango & avocado with black sesame |
8 |
| |
|
| Karma Roll |
|
| Shrimp tempura rolled
w/cream chz & caviar layered w/freshwater eel, avo & sauce trio |
12 |
| |
|
| Tokyo Bagel |
|
| Smoked salmon, cream
cheese & avocado |
5.5 |
| |
|
| Alaska |
|
| Fresh salmon, cream
cheese & avocado |
5.5 |
| |
|
| Rainbow Roll |
|
| California roll with
fresh sashimi cuts |
9.5 |
| |
|
| Caterpillar |
|
| Freshwater eel, cucumber
& crab with avocado layers |
9 |
| |
|
| Spider Roll |
|
| Tempura soft shell crab
wrapped with avocado & cucumber |
8.5 |
| |
|
| Philly Roll |
|
| Fresh salmon, cream
cheese & cucumber |
5 |
| |
|
|
Back to list
|
|
SUSHI
COMBOS
|
|
| Served with miso |
|
| |
|
| A. California
Roll with tuna, salmon & yellowtail |
8 |
| |
|
| B. Spicy tuna
roll & California roll |
8.5 |
| |
|
| C. Spicy tuna
roll with tuna, salmon, yellowtail & shrimp |
8.5 |
| |
|
| D. Three hand
rolls: Spicy tuna, California & eel |
7.5 |
| |
|
| E. Tuna roll
with six piece of sushi |
10 |
| |
|
| F. California
roll with six piece sushi |
10 |
| |
|
| G. Sashimi plate
for two |
16 |
| |
|
| H. Sashimi plate
for four |
30 |
| |
|
|
Back to list
|
|
SIDES
|
|
| |
|
| Cup of rice
|
2 |
| |
|
| Bowl of rice
|
3 |
| |
|
| House salad with ginger
dressing |
3 |
| |
|
|
Back to list
|
|
DESSERTS
|
|
| |
|
| Green tea ice cream
|
3 |
| |
|
| Mango ice cream
|
3 |
| |
|
| Vanilla ice cream
|
3 |
| |
|
| Fried banana tempura
|
4 |
